Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
_FRZ Milk-fed Veal Topside/cap-off ~2.6kg, kg
Item No.
099.030.101
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
FRZ-Milk-fed Veal H/Sh Osso Bucco ~300gx5x4/cs, kg
Item No.
099.030.099
