Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
CHOCOLATE - CB Ocoa Q Ferm. Dark Couv. 70%, 5kg
Item No.
040.010.000
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
_Vegan Blackcurrant Mousse Crumble 70g, 15/cs
Item No.
010.305.082
_Strawberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.075
