_Soya Whip, Sosa, 300g
Item No.
100.005.012
Item Description
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Pectina 325 NH 95, Sosa, 500g
Item No.
100.015.061
Red Velvet Spray 400ml, ea
Item No.
110.400.468
Green Apple Aroma, Sosa, 50g
Item No.
100.400.150
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
