_Dried Forest Mushroom Mix, 500g
Item No.
070.400.013
Item Description
Hand-picked wild mushrooms (ceps, girolles, oyster mushroom and yellow boletus). Use with whole liquid cream for an indulgent mushroom sauce. Soak in warm water for at least 15 minutes, drain then put in boiling water for 1 minute. They are now ready to be steamed cooked and used for multiple
Description
Hand-picked wild mushrooms (ceps, girolles, oyster mushroom and yellow boletus). Use with whole liquid cream for an indulgent mushroom sauce.
Soak in warm water for at least 15 minutes, drain then put in boiling water for 1 minute. They are now ready to be steamed cooked and used for multiple creations.
Soak in warm water for at least 15 minutes, drain then put in boiling water for 1 minute. They are now ready to be steamed cooked and used for multiple creations.
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
