_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_White Truffle Cream 500g, ea
Item No.
080.000.077
Vegan Celeriac/Fennel Medaillon 30g, 100/cs
Item No.
170.000.018
_Petit Four Crunchy Choc Almond Bite 7g x 100/cs
Item No.
010.310.068
O-Med Chardonnay White Wine Vinegar 2l, ea
Item No.
080.100.046
