_Soya Whip, Sosa, 300g
Item No.
100.005.012
Item Description
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
Passion Fruit Crispy Wet Proof, Sosa, 400g
Item No.
040.230.045
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
_FRZ Milk-fed Veal Topside/cap-off ~2.6kg, kg
Item No.
099.030.101