_Soya Whip, Sosa, 300g

Item No. 100.005.012

Item Description

Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams

Read Full Description Print Product Spec

Description

Description

Enzymatically modified soy protein.

Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams

Last viewed products View all Clear

Reno X Bianco White Chocolate 28%, 10kg

Item No. 040.020.015

Power Flower Classic Yellow 50g, ea

Item No. 040.300.022

Belgian Waffle 90g (5000105), 32/cs

Item No. 010.305.035

CMC (Carboxymethylcellulose), Sosa, 600g

Item No. 100.055.011