Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
_Raspberry Crispy Wet Proof, Sosa, 2.3kg
Item No.
040.230.066
Passion Fruit Crispy 2-10mm, Sosa, 200g
Item No.
040.230.040
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015
CHOCOLATE - CB Excellence Couverture 55%, 5kg
Item No.
040.010.020
