*CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Item Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050