Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
NUTS - Sheraton Bar Mix w/Wasabi, 1kg
Item No.
140.000.055
_Espelette Chilli Paste, 180g
Item No.
120.200.066
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
