*CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Item Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010