*CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Item Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
CHOCOLATE - CB Ocoa Q Ferm. Dark Couv. 70%, 5kg
Item No.
040.010.000
+Dark Chocolate w/Hazelnut Granola 4kg, ea
Item No.
030.200.006
