_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
GF/Org. White Rice Flour, Shipton Mill, 16kg
Item No.
030.005.010
_Pink Peppercorns, Madagascar (TE), 500g
Item No.
120.100.115
Kimchi Sesame Seeds (TE), 500g
Item No.
120.300.187
Chocolate Cherries, 1kg
Item No.
140.000.131