_Soya Whip, Sosa, 300g
Item No.
100.005.012
Item Description
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Kappa Gum, Sosa, 600g
Item No.
100.015.030
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Dextrose, Sosa, 650g
Item No.
040.100.005
Potato Air Bag/Coarse, Sosa, 750g
Item No.
100.200.010
