_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Beef Gelatin in Powder, Sosa, 750g
Item No.
100.025.000
Maltosec/Tapioca Maltodextrin, Sosa, 500g
Item No.
100.040.000
Powdered Milk 1%, Sosa, 500g
Item No.
100.300.035
Mango Alphonso Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.186