_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Gelatine Sheets Silver, Sosa, 180 sheets/2kg
Item No.
100.025.001
_Large Caramel Muffin 95g, 20/cs
Item No.
010.305.045
_Cep Purée 750g, ea
Item No.
070.400.017
Lomo 100% Iberico Cebo de Campo ~1.25kg, Beher, kg
Item No.
090.500.108