_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
Wild Venison Haunch/Bone In~3-5kg, IRE, kg
Item No.
090.305.015
_Chocolate Mousse Cup 105g (1P15901), 15/cs
Item No.
010.305.190
Jamon Serrano Res. 24m B/Out ~4.5kg, L'Espana, kg
Item No.
090.500.045