_Japan Gr Bluefin Tuna Chutoro Saku -60° ~500g, kg
Item No.
130.005.057
Japan Grade - Deep frozen at -60C - Chutoro comes from the belly of the tuna and is known for its medium fatty quality and the middle part between the Otoro and Akami. Chu means 'middle' in Japanese; it is not too fatty nor too lean. It is similar to the Akami with the addition of slight sweetness
Description
Japan Grade - Deep frozen at -60C - Chutoro comes from the belly of the tuna and is known for its medium fatty quality and the middle part between the Otoro and Akami. Chu means 'middle' in Japanese; it is not too fatty nor too lean. It is similar to the Akami with the addition of slight sweetness and a more pinkish colour graduating to deep red because of the higher level of fattiness at one end. The Chutoro is perfect for serving raw. As sashimi, sushi, tartar, ceviche or simply grilled or barbecued, the result is outstanding.
Thawing Instructions:
1. Remove the product from the vacuum bag only when you are going to defrost and consume it
2. Wash it under the tap, using your fingers to remove any remains which have adhered to the surface
3. Dry the surface with absorbent paper
4. Immerse it completely in salt water (35-40 g / liter) at room temperature 5-7 minutes
5. Wash it under the tap to remove any traces of salt
6. Dry the surface with absorbent paper
7. Wrap it with clean absorbent paper and plastic wrap
8. If you are going to consume it immediately, leave it at room temperature away from heat sources for half an hour. If not, you can finish defrosting in the fridge for a few hours.
Thawing Instructions:
1. Remove the product from the vacuum bag only when you are going to defrost and consume it
2. Wash it under the tap, using your fingers to remove any remains which have adhered to the surface
3. Dry the surface with absorbent paper
4. Immerse it completely in salt water (35-40 g / liter) at room temperature 5-7 minutes
5. Wash it under the tap to remove any traces of salt
6. Dry the surface with absorbent paper
7. Wrap it with clean absorbent paper and plastic wrap
8. If you are going to consume it immediately, leave it at room temperature away from heat sources for half an hour. If not, you can finish defrosting in the fridge for a few hours.
