_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Wholemeal Flour, Shipton Mill, 25kg
Item No.
030.000.065
Isigny Chantilly Cream w/Mdg Vanilla 250ml, 12/cs
Item No.
050.100.027
Crystallised Rose Petals, Sosa, 300g
Item No.
150.600.055
Silikomart Air Mat 300x400mm, ea
Item No.
110.300.251