_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
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Item No.
090.500.025
_Milk Choc Biscuit/Caramel Crunch Topping 400g, ea
Item No.
040.225.099
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Item No.
080.100.015
Peeled Whole Plum Tomatoes, Strianese, 2.55kgx6/cs
Item No.
150.300.096