_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
_Tomato Pearls, Brover, Tin/850ml
Item No.
150.300.105
Romana Flat Bread Pre-Slcd (5001921) 100g x 32/cs
Item No.
010.000.109
Coghlans VEGAN Brioche Bun 70g, 48/cs
Item No.
010.025.002
Cold Prosorbet 100, Sosa, 3kg
Item No.
100.035.010