_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
_CHOCOLATE - CB Lactée Supérieure Couv. 38.2%, 5kg
Item No.
040.015.000
_Cep Purée 750g, ea
Item No.
070.400.017
_O-Med Rose Vinegar 250ml, ea
Item No.
080.100.123
Milk-fed Veal Liver ~4.5kg, Peters Farm, NL, kg
Item No.
090.030.095