_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
_Dried Whole Shiitake, 500g
Item No.
070.400.014
CB Alto El Sol Dark Couv. Choc 65%, Peru, 1kg
Item No.
040.000.000
Strawberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.075
FRZ-Milk-fed Veal Heart Sweetbreads ~500g, NL, kg
Item No.
099.030.090