Cold Prosorbet 100, Sosa, 3kg
Item No.
100.035.010
Mix of stabilizers, emulsifiers, aerators and technical sugars. Properties: Stabilizers for sorbets. How to use: Mix with the base. Application: Any liquid or semi-liquid preparation, milk based. Elaborations: Sorbets.
Description
Mix of stabilizers, emulsifiers, aerators and technical sugars.
Properties: Stabilizers for sorbets.
How to use: Mix with the base.
Application: Any liquid or semi-liquid preparation, milk based.
Elaborations: Sorbets.
Properties: Stabilizers for sorbets.
How to use: Mix with the base.
Application: Any liquid or semi-liquid preparation, milk based.
Elaborations: Sorbets.
CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Raz el Hanout Nut Mix, 1kg
Item No.
140.000.087
Jamon Serrano Res. 24m B/Out ~4.5kg, L'Espana, kg
Item No.
090.500.045
CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No.
040.030.012