_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Duck Foie Gras DEVEINED Lobe St. Orens~650g, kg
Item No.
090.400.101
Isigny Butter/Sel de Guérande 250g, 12/cs
Item No.
050.100.044