_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Pork Air Bag/Fine, Sosa, 600g
Item No.
100.200.005
_Beetroot Waffle, Didess, 180pc/tray, ea
Item No.
010.500.091
SM "Gel 01 MINI Classic" 39x38xH18mm, ea
Item No.
110.400.021
Cocoa Butter Pink, IBC, 245g
Item No.
040.300.045