_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Cold Prosorbet 100, Sosa, 3kg
Item No.
100.035.010
_Caramel William Pear Halves, Brover, Tin/850ml
Item No.
060.010.006
Organic Focaccia with Oil & Salt 375g, 15/cs
Item No.
010.020.012
_Kalios Kalamata Olive Paste 1.6kg. ea
Item No.
150.200.036