_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Dried Morels (Extra), 400g
Item No.
070.400.022
_Procrema 100 Cold/Hot Natur, Sosa, 3kg
Item No.
100.035.001
Potato Whip, Sosa, 300g
Item No.
100.005.011
_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075