_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
_CB Legere 1% High Volume Cocoa Powder - Brown,1kg
Item No.
040.030.017
Le Pat. Mini Choc. Tart Shell d48xh21mm, 125/cs
Item No.
040.205.028
_Beher Paleta Ib. Bellota B/Out ~2.5kg, Red, kg
Item No.
090.500.160
Xanthan Gum/Gelespesa, Sosa, 500g
Item No.
100.010.005