_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
SM Stone 85 - STAMPO IN SILICONE ø65H30 MM
Item No.
110.300.396
Potato Whip, Sosa, 300g
Item No.
100.005.011
_Apricot Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.006
Cold Procrema/Ice Cream Stabiliser, Sosa, 3kg
Item No.
100.035.000