_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Amarena Cherries in Syrup, Brover, Tin/2650ml
Item No.
060.010.001
_Hazelnut Pralicroc, Sosa, 1.25kg
Item No.
040.220.160
_Kalios Extra Virgin Olive Oil #2 250ml, ea
Item No.
080.200.032
Caviar Blue Tin Serving Unit - for 10g (HOC), ea
Item No.
110.200.120