_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Pork Air Bag/Fine, Sosa, 600g
Item No.
100.200.005
Potato Air Bag/Coarse, Sosa, 750g
Item No.
100.200.010
Lavender Aroma, Sosa, 50g
Item No.
100.400.180
_Kalios Extra Virgin Olive Oil #2 250ml, ea
Item No.
080.200.032