_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
_White Choc/Yoghurt Strawberry Lingot 80g, 10/cs
Item No.
010.310.058
SM Silicone Mat Macaron 600x400mm, ea
Item No.
110.300.283
_Alginate, Sosa, 750g
Item No.
100.020.000
_Clorur, Sosa, 750g
Item No.
100.020.005