_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Milk-fed Veal Shoulder Bone Out/Shank Off~6.5kg kg
Item No.
090.030.060
_Pineapple Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.221
Living Salt, Sosa, 3kg
Item No.
120.000.116