_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Garrofi/Carob Gum, Sosa, 650g
Item No.
100.010.020
Kalios Fig Balsamic 5yr 250ml, ea
Item No.
080.100.187
Milk-fed Veal Osso Buco, PF, NL, kg
Item No.
090.030.075
Silikomart Air Mat 520x315mm, ea
Item No.
110.300.282