_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
SM Alveole3 Impression Mould, Ø7.5cmxH0.3cm, ea
Item No.
110.400.012
Inulin Hot, Sosa, 500g
Item No.
040.100.025
Whole Wild Berries Fruit&Sauce, Sosa, 1.5kg
Item No.
060.040.100
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Item No.
100.035.010