_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Powdered Milk 1%, Sosa, 500g
Item No.
100.300.035
_Pistachio Pure Paste, Sosa, 1kg
Item No.
040.220.065