_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
"Timber" Transfer Sheets 30x40cm, 30/cs
Item No.
110.400.486
Bella Di Cerignola Olives (120-140), 5kg
Item No.
150.200.070
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
Be Better Plant-based Pastry Butter 2kg x 5/cs
Item No.
050.100.062