_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
SM Wood Sticks 500pc 113x10H2mm, ea
Item No.
110.400.022
_Kalios Chalkidiki Green Olive Paste 1.6kg. ea
Item No.
150.200.037
Cold Prosorbet 100, Sosa, 3kg
Item No.
100.035.010
_Bergamot Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.008