_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
_Dried Whole Shiitake, 500g
Item No.
070.400.014
_Garam Masala Powder, 500g
Item No.
120.200.195
Fruit Pectina Nh, Sosa 500g
Item No.
100.015.060
Marusho Champonzu.. Citrus Ponzu Sc Dark 300ml, ea
Item No.
080.000.105