_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Cocoa Butter Yellow (E-Free), IBC, 245g
Item No.
040.300.075
_Beher Paleta Ib. Bellota B/Out ~2.5kg, Red, kg
Item No.
090.500.160
Choya Sake 14.5% Cooking 750ml, ea
Item No.
080.300.075
_Japan Gr Bluefin Tuna Chutoro Saku -60° ~500g, kg
Item No.
130.005.057