_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Bergamot Natural Aroma, Sosa, 50g
Item No.
100.400.010
Marusho Sanbaizu Bonito Rice Vinegar 300ml, ea
Item No.
080.100.140
Gelatine Sheets Silver, Sosa, 180 sheets/2kg
Item No.
100.025.001
Whole Strawberry Fruit&Sauce, Sosa, 1.5kg
Item No.
060.040.110