_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
_Goma Arabic Gum, Sosa, 500g
Item No.
100.010.050
Droplets Indian Spices, 50g
Item No.
100.500.030
_Cacaofruit Juice Concentrate (60 Brix), 1kg
Item No.
060.020.002
Metilgel, Sosa, 300g
Item No.
100.015.020