_Soya Whip, Sosa, 300g

Item No. 100.005.012

Item Description

Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams

Read Full Description Print Product Spec

Description

Description

Enzymatically modified soy protein.

Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams

Last viewed products View all Clear

Pan de Cristal 250g x 28/cs

Item No. 010.010.026

_Petit Four Crunchy Choc Almond Bite 7g, 100/cs

Item No. 010.310.068

+Japanese Red Curry Paste 1kg, ea

Item No. 080.000.058

Bellei Baby Onions w/Balsamic Vinegar, 2.9kg

Item No. 150.300.060