Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Item Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Description
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies, gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffles 100 g of liquid glucose can be substituted for 75 g of glucose powder.
Crystallised Rose Petals, Sosa, 300g
Item No.
150.600.055
O-Med Rose Vinegar 2l, ea
Item No.
080.100.122
Cubebe/Tailed Pepper, Indonesia (TE), 500g
Item No.
120.100.110
_Alginate, Sosa, 750g
Item No.
100.020.000
