_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Tumarrano (Pecorino) Cheese, Italy ~15kg, kg
Item No.
050.010.198
Lardo di Colonnata~1.7kg, kg
Item No.
090.505.015
Vanilla Nougat ~300pc, 4kg
Item No.
010.500.000
_White Choc/Yoghurt Strawberry Lingot 80g, 10/cs
Item No.
010.310.058