_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Description
This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.
Free Air Bag, Sosa, 400g
Item No.
100.200.030
_Cep Purée 750g, ea
Item No.
070.400.017
_Mini Pain au Raisin w/butter 30g(5000650), 150/cs
Item No.
010.100.070