Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
+FRZ-Silver Hill Confit Duck Legs 250g x 10x2/Box
Item No.
099.200.009
Thornhill Whole Duck Dry Plucked ~2kg, IRE, ea
Item No.
090.200.000
+Japanese Vinaigrette 360ml, ea
Item No.
150.500.044
+FRZ-Silver Hill Fresh Duck Breast 225g x 10/Box
Item No.
099.200.016
