_Inulin Hot, Sosa, 500g
Item No.
040.100.025
Item Description
Food fiber with prebiotic activity derived from fructose extracted from roots and tubers. Properties: It has the property of forming gels that hold a lot of water. How to use: Dissolve in a liquid at 70ºC for total dissolution. Application: Any elaboration with aqueous or fatty content Remarks:
Description
Food fiber with prebiotic activity derived from fructose extracted from roots and tubers.
Properties: It has the property of forming gels that hold a lot of water.
How to use: Dissolve in a liquid at 70ºC for total dissolution.
Application: Any elaboration with aqueous or fatty content
Remarks: Once integrated in the liquid, ripen the mixture at 5ºC for 2 hours to act correctly, then it can be frozen, thermorreversible between 35 to 40ºC. It avoids syneresis in thawing.
Elaborations: Substitute of fats in mousse, ice cream and creams.Creamy without fat. Loading agent.
Inulin (600g)
Properties: It has the property of forming gels that hold a lot of water.
How to use: Dissolve in a liquid at 70ºC for total dissolution.
Application: Any elaboration with aqueous or fatty content
Remarks: Once integrated in the liquid, ripen the mixture at 5ºC for 2 hours to act correctly, then it can be frozen, thermorreversible between 35 to 40ºC. It avoids syneresis in thawing.
Elaborations: Substitute of fats in mousse, ice cream and creams.Creamy without fat. Loading agent.
Inulin (600g)
+Lotus Spherification Spoon, ea
Item No.
110.500.015
_Green Tea Matcha Powder BIO, Sosa, 350g
Item No.
120.500.005
_O-Med Novo Olive Oil #1 Spain 500ml, ea
Item No.
080.200.033
Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
