*CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Item Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
Description
A 100% cocoa butter ideally used for tempering chocolate and for salted applications.
_Cep Purée 750g, ea
Item No.
070.400.017
_CB Madirofolo Dark Couv. Choc. 65%, Mdg, 1kg
Item No.
040.000.005
CHOCOLATE - CB Excellence Couverture 55%, 5kg
Item No.
040.010.020
FRZ-Milk-fed Veal H/Sh Osso Bucco ~300gx5x4/cs, kg
Item No.
099.030.099